Topic: Albert Roux

I?d better start off by admitting that I?m from England, have spent almost my entire life (apart from the odd holiday) in the U.K and have never actually been to America. With that in mind I can really go ...

Gone fishin' with Albert Roux

Albert Roux has been passionate about fishing for as long as he can remember, catching the bug as a child growing up in Burgundy in the Thirties and Forties. But for a true test of angling, Roux is drawn back to the ...

Surf 'n' turf

It was meant to be a four-day fishing trip combined with gluttonous consumption of local Hebridean delicacies and long walks in the machair (the coastal grassland formed by beach sand driven inland by wind and tide, found only in north-west Scotland and ...

A grazing menu to tempt the super-rich

Grazing is a curious word to have chosen for an ostentatious mode of dining. This week, Turner has opened the new restaurant at the Langham Hotel, opposite Broadcasting House, once a down-at-heel establishment. It's changed into a grandiose place, with a ...