Topic: Chris Lilly
Few people do BBQ better than Big Bob Gibson, who runs his own BBQ restaurant in Decatur, Alabama, and thanks to his partnership with his grand-son-in-law Chris Lilly, has produced a quintesentially Southern style tome of BBQ magic.
The book contains everything ...
Few people do BBQ better than Big Bob Gibson, who runs his own BBQ restaurant in Decatur, Alabama, and thanks to his partnership with his grand-son-in-law Chris Lilly, has produced a quintesentially Southern style tome of BBQ magic.
The book contains everything ...
Finally, a University I can excel in! I'm in Sonoma, California at Kingsford University, a gathering of food writers and bloggers hosted by Kingsford Charcoal.
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat-like the beef here, marinated in black pepper and brown sugar.. 6 2 tablespoons coarsely ...
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs ...
