Culinary Institute Of America

Craving a decadent dessert, but still want to keep it light? It isn't an impossible request. Pavlova is a sweet pillow of crisp meringue, topped...

Jason Maddy is the executive chef at the recently opened Oak in the Design District. Maddy grew up in Austin and, after attending culinary school...

WHEN the owners of a highly regarded restaurant open another place, the new spot is often on a fast track to popularity. Such is the case with...

Editor's note: Annie Overboe is taking some time off. This column originally appeared in January 2002.. . What do flour, sugar and leavening have...

The artistry of Jacobi Menzies can be a dual delight for the eyes and the taste buds. She not only relishes her time spent as an aide in a high...

OK, here's the deal. Saying the name "Choucroute Garni" might seem intimidating, but if football fans can pronounce Ndamukong Suh, nothing is...

(IBWire.com Novebmer 23, 2011) - Living Light Culinary Institute, a gourmet raw food [1] “uncooking” school on the Mendocino coast of northern...

If you missed this weekend's Peter Greenberg Worldwide Radio broadcast from the Culinary Institute of America at Greystone in Napa Valley...

Remember the infamous plane hijacking in 1971? The FBI is still trying to find DB Cooper, the runaway fugitive. Geoffrey Gray, author of Skyjack:...

[1]CHICAGO, IL - (IBWire.com Oct 26, 2011) - The results of a recent study [2] by the University of Maryland indicate that individuals should not...

Topic: Culinary Institute Of America