Topic: Douglas Rodriguez
Rodriguez prot?g? Adam Schop researched his extensive menu on the ground in South America. While there are influences from up and down the Pan-American Highway, the focus is on an equatorial cluster?Ecuador, Peru, Venezuela, Colombia?with virtually no representation in ...
MIAMI ? The experience at De Rodriguez Cuba is unlike any other. Until recently, fans of Chef Douglas Rodriguez's refreshing ceviches and Chef Jose Luis Flores's decadent desserts had to satisfy their appetite by visiting the eatery inside The Astor Hotel ...
Pan-Latin mania may have come and gone in New York, but don't tell that to the owners of the new Agua Dulce, on Hell's Kitchen's Ninth Avenue restaurant row. The place, which harkens back to the era when Douglas ...
