Topic: Ferran Adria
Print . This past weekend I attended my 18th Fancy Food Show. My first show ever was back in 1994; it cost $25 and there was lots of chocolate...
At the end of December, an ambitious and giant Basque newcomer called Mercado on Kent opened on the lonely corner of Wythe and South 2nd Street in...
In the late 1990s, several Lexus models offered leather interiors by Coach. In 1995, the BMWZ3 Roadster paired with James Bond in the movie Golden...
0 . Barcelona's desire to produce more star players like Lionel Messi has gone culinary.. . The Spanish club recruited famed chef Ferran Adria on ...
The first time you watch Ferran Adria really eat in Gereon Wetzel's documentary El Bulli: Cooking in Progress, he doesn't seem to savour so much as...
It takes nearly 15 minutes of chatting with director Gereon Wetzel about Ferran Adria, the chef behind Spain's famed El Bulli, before the director...
El Bulli Closes . El Bulli, known for having the reputation as the world's best restaurant, is closing its doors for the last time after being in...
Don't fill in this field Think Tank Home Tags Subscribe (RSS) Tweet . What's The Big Idea? . The movement in cooking known unappetizingly as...
0 . The stairway to culinary heaven meanders up and down a dicey mountain road and ends in an idyllic Mediterranean cove with turquoise waters and...
![CDATA[ The reputation of hotel restaurants as sad, overpriced affairs is quickly falling away as some talented chefs make the eateries...