Topic: Gaston Acurio
0 . It would have been painfully easy to think of Peruvians solely as the ingenious architects who erected the stone fortress of Machu Picchu on...
Food itself is the real star of Peruvian documentary movie Mistura, El Poder de la Cocina, (see my review here) but celebrity chef Gaston Acurio...
After spending a long morning touring the Lima's colonial center, we moved on to Miraflores - the city's wealthy suburb on the Pacific Ocean - for...
Pre-historic ruins, rugged coastline, cosmopolitan diversions and cutting-edge cuisine ? Lima has attractions to compete with the best international destinations. Peru's capital city also has plenty of congestion, gridlock, pollution and some petty crime. National Museum of Archeology, Anthropology and History of ...
The article includes a recipe for huanca?na sauce from Chef Douglas Rodriguez's Alma de Cuba restaurant in Philadelphia.. Gaston Acurio on Aji Amarillo Papa a la Huanca?na Aji de Gallina - Creamed Chicken with Aji Aji Panca.
De Ollas y Suenos (Cooking Up Dreams) is a new documentary film about Peruvian cooking. In the film, a Peruvian restaurant owner living abroad apparently mentions how he taught himself to cook the Peruvian dishes he missed from home by referring to ...
Thanks to jet-lag-free time zones and direct flights from half a dozen U.S. cities, getting right to the heart of one of these emerging destinations is easier than ever. "Lima used to only be regarded as a transit hub," notes Giovanna ...
Here's more evidence that Peruvian food is hot right now: this article in the food section of the Washington Post hits all the highlights of Peruvian cuisine (ceviche, aji peppers, Japanese-Peruvian fusion, Gaston Acurio), and includes two very authentic recipes for ...
