Topic: Geoffrey Zakarian

Moomah Cafe Closes; Two Boots Mardi Gras Soiree

Eater - 16 days ago
Click here to view the full photogallery. . DITMAS PARK- Photographer Joanna Trimble sends in photographs of The Farm on Adderley's pre-Industrial...

An Open Love Letter to Celebrity Chef Geoffrey Zakarian

Glamour - 62 days ago
Dear Chef Zakarian,. . I know we haven't known each other long-okay, we don't know each other at all-but there are some things I need to say to...

Miami Beach: Pickle Me This: We Try Dinner at Dream SoBe's Tudor House

Hotel Chatter - 203 days ago
![CDATA[Now that Dream South Beach is officially open--fire-eaters and Nicky Hilton at the party officially open--we decided to stop in at the...

Miami Beach: Geoffrey Zakarian Will Be Cooking Up a Dream in South Beach After All

Hotel Chatter - 300 days ago
![CDATA[Oh, Dream South Beach, you do love to torture us so. While we weren't quite foolish enough to believe that last April 1 target opening...

New York: The Lambs Club At The Chatwal Is Gettin' Cookin'

Hotel Chatter - 536 days ago
You've seen inside the rooms at The Chatwal New York. Now, are you getting a little hungry? We haven't sampled chef Geoffrey Zakarian's menu for...

TONY on the Food Network

Time Out New York - 579 days ago
She joins host Scott Conant and other guest judges, such as Marcus Samuelsson and Geoffrey Zakarian, as they rate restaurants that were created in a single day. Tune in to the premiere on Wednesday 21 at 10pm, or catch a sneak peek ...

Weird & Unusual Vegetables to Try This Spring & Summer

Bright Hub - 655 days ago
If you are looking for something new and healthy to add to your diet, why not try a weird spring vegetable or a weird summer vegetable? High in nutrition, these little wonders can add flare to the home cook's repertoire.. More ...

Town

Citysearch - 1661 days ago
Geoffrey Zakarian's superb cooking, forged in the crucible of plutocratic commissaries like Le Cirque and Patroon, has an equally cosmopolitan, featureless character, but it's very, very good, with a big menu ranging from rabbit to veal tongue, to more straightforward ...

Where To Go Next: New York

Food & Wine - 2049 days ago
Gusto Jody Williams has quite a fan club for her classic, classic, classic Italian food. For her, Williams has prepared vincisgrassi, an ultrarich lasagna, layered with chicken livers, from Le Marche in central Italy that's evolved into a Wednesday special, and ...