Topic: Hung Huynh

Daily Job Lead: Line Cook and Prep Cook

The Root - 168 days ago
By: Joshua R. Weaver | Posted: August 26, 2011 Print Email +/- Text SizePermalink SHAREFacebook Digg Twitter MySpace Stumble Upon Google Tweet...

Lemongrass-Marinated Pompano with Dipping Sauce

Food & Wine - 1492 days ago
When Top Chef winner Hung Huynh cooks small pompano, he trims the head, tail and fins to square the fish, then cuts it into quarters: ACTIVE: MARINATE THE FISH In a mini processor, puree the garlic, scallion whites, lemongrass, cilantro stems, sugar ...

Hung's Clay-Pot Rice

Food & Wine - 1493 days ago
As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinity-GGS, or ginger, garlic and scallions. In another bowl, toss the mushrooms and scallions with 1 tablespoon ...

Top Chef

Zagat - 1549 days ago
Last night, Hung Huynh won the title of Top Chef on the popular Bravo TV series, blowing the judges away with his sous vide duck dish. com talked to Huynh about his future plans and how he'll spend his $100,000 ...

Howie Latest Top Chef To Get The Boot

About.com - 1617 days ago
No surprise to many, Howie Kleinberg was the latest contestant on Bravo's Top Chef to be voted off the show. That leaves six contestants: Brian Marlarkey, Hung Huynh, Dave Levitski, Sara Mair, Casey Thompson, and Chris Jacobsen. Top Chef Miami airs ...