Topic: Jeffrey Chodorow
A staple of suburban shopping malls, the food court wasn't exactly begging for a New York revival. Restaurateur Jeffrey Chodorow's latest entry, FoodParc, targets a harried lunch crowd with multiple stations, offering Asian food (RedFarm Stand), Italian (Fornetti), burgers (3Bs ...
Jeffrey Chodorow, Teflon don of the restaurant business, has done prime-time battle with Rocco DiSpirito, tangled with the Times (with a full-page ad refuting a Frank Bruni review) and grappled with critical flops all over the city. The Chowder House, where he ...
New York Times says influential restaurant critic Frank Bruni is stepping downCheck please!The New York Times announced Thursday that restaurant critic Frank Bruni has decided to leave his influential position after five years.Bruni will step down as restaurant critic after ...
By the more-is-better standards of restaurateur Jeffrey Chodorow (Ono, Kobe Club and a dozen other studies in excess), Center Cut is a downright sedate affair. Located across from Lincoln Center in the Empire Hotel, where Chodorow has filled the high-ceilinged space with ...
the meatpacking district is about to shift 500 feet to the west" with this month's soft opening of Andre Balazs' hugely anticipated Standard New York, but Hotel Gansevoort owner Michael Achenbaum emails The Observer that his location is still the hub ...
We found out this morning from Jeffrey Chodorow that the uber-restaurateur will sign a 7,000-square-foot lease today for a 140-seat restaurant in the Empire Hotel at 63rd Street and Broadway.Mr. Chodorow tells The Observer he's planning to make the ...
Borough Food & Drink Restaurateur Jeffrey Chodorow (Wild Salmon) and consulting chef Zak Pelaccio (5 Ninth, Fatty Crab) stay close to home with their first joint venture stateside. It's in the spot that housed former Chodorow flops Rocco's and Caviar & Banana ...
New Yorkers may be more familiar with foul-tempered Gordon Ramsay than his quarrel-ready mentor, English chef Marco Pierre White. lobster Newburg In 1876, fruit merchant and Delmonico's customer Ben Wenburg shared his technique for making a creamy, cayenne-enriched lobster dish with ...
Suka, the restaurant which has replaced Spoon+ at Sanderson hotel, is owned by a group run by American Jeffrey Chodorow called China Grill Management. Mr Chodorow - ironically once in business with Alain Ducasse ( creator of Sanderson's Spoon+) at the ill-conceived Mix ...
Critics may have mixed opinions about Ellen DeGeneres as an Oscar host, but one thing's for sure: Earlier this month, when the New York Times panned the new Kobe Club steak house, it cost Jeffrey Chodorow approximately $30,000--which he spent ...
Video Gallery
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Bar Basque.m4v
Jeffrey Chodorow explains the Bar Basque experience after personally donating ...2011-03-22 -
A Sneak Peak of Food Parc
We got a special preview of Jeffrey Chodorow's new ...2010-09-22 -
Jeffery Chodorow discusses the restaurant business
Mega-restaurateur and blogger Jeffrey Chodorow sits down with LX.TV ...2007-07-05
