Topic: Jessica Harris

A Life's Journey Through Food

The Root - 77 days ago
A food historian's evolving holiday traditions show that family can be found anywhere.. . I have never cooked a turkey or hosted a family around a...

Jessica Harris on African-American Food and 'High on the Hog'

The Root - 336 days ago
African-American culinary historian and cookbook author Jessica B. Harris says her latest book, High on the Hog: A Culinary Journey From Africa to...

'High on the Hog' author Jessica B. Harris opens her cabinets to honor African culinary culture

NY Daily News - 357 days ago
Although Jessica B. Harris has written 11 cookbooks and been inducted into the James Beard Foundation's Who's Who of Food and Beverage in America...

Lenny Henry's Yorkshire moor burns towards greatness

ThisIsLondon.co.uk - 1026 days ago
On the same February night as the award-winning Sir Antony Sher opened in The Tempest for the RSC in Stratford, some hundred miles north another actor revealed to the critics his take on one of Shakespeare's mightiest roles.. To the surprise ...