Topic: Jim Mamary

Whiskey Sunday

Time Out New York - 1021 days ago
There was a time when any old hunk of smoked meat with a tangy sauce passed for barbecue in this city, but with today's bevy of serious spots like Hill Country and Daisy May's, standards have dramatically improved. Whiskey Sunday ...

Pomme de Terre

Time Out New York - 1286 days ago
If it opened almost anywhere else, Pomme de Terre, a by-the-books bistro in Ditmas Park, Brooklyn, would be a cliche-albeit a charming one. It's the first bougie restaurant on the block. Owned by Smith Street pioneer Jim Mamary and Ditmas restaurateurs ...