Topic: Katy Sparks
Typically, a fricassee is made with chicken or another kind of white meat stewed in a white sauce with vegetables. For her version, Katy Sparks sizzles chicken in butter until it's crisp, then cooks it with shallots and morels, finishing with ...
The Upper West Side dining scene has come a long way since Compass opened in 2002. Opening chef Neil Annis returned in a consulting role, working on a new menu with former understudy Milton Enriquez, who was promoted to executive chef after ...
Katy Sparks doesn't agree that nursing mothers shouldn't eat spicy foods. 6 FAST MAKE-AHEAD 3 tablespoons pure olive oil One 4-pound chicken, cut into 8 pieces Salt and freshly ground pepper 1/2 pound andouille sausage or spicy kielbasa, sliced ...
