Topic: Lauren Chattman

Three simple citrus dishes

Newsday Lifestyle Columnists Marge Perry . . Content Preview Newsday 7 day/Optimum Online subscribers click here for full access Not a Newsday or...
To won a copy of Very Merry Cookie Party, along with two other books about cookies, Cookie Swap! by Lauren Chattman and The Gourmet Cookie Book:...

Cold and Creamy Mango-Coconut Terrine

While creating this cold, creamy terrine with layers of fluffy coconut mousse and sweet-tart mango sorbet, Lauren Chattman (author of the new Icebox Desserts) decided to add crunchy bits of sesame praline. But she couldn't get the praline right.
Too often, cakes are reserved for special occasions-birthdays, weddings and the like. But in the book Cake Keeper Cakes, pastry chef Lauren Chattman offers 100 simple recipes you can enjoy year-round, from elegant crumb cakes to old-fashioned Bundts. Get the recipe for ...

Nutella-Swirl Pound Cake

Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining ...

Mom's Big Book of Baking Recipes

Here are six recipes from Lauren Chattman's book, Mom's Big Book of Baking.

Espresso Jell-O with Whipped Cream

Lauren Chattman, whose six cookbooks include Icebox Pies, specializes in desserts that don't need baking.

Tapioca and Rhubarb Parfait

Lauren Chattman, author of the forthcoming Icebox Pies, relies on pudding when she's tight on time.