Topic: Michael Lomonaco
If chef Michael Lomonaco hadn't stopped to get his glasses fixed in the lobby of 1 World Trade Center on the morning of Sept. 11, 2001, he would...
Michael Lomonaco Emcees Flik Invitational Cook-off to Raise Money for Children's Culinary Education . . On Friday, May 6th, Chef, Restaurateur and...
As the times change so does the food. Just ask the chestnut, once a staple of the New York diet, now relegated to a few lonely corners in midtown...
Yesterday evening at the International Culinary Center, there was no talk of restaurant rankings and no demonstrations for the rubes. Instead...
Fast food out, filet mignon in as sit-down restaurant service takes off at NY airport terminalForget about greasy french fries, soggy pizza or that sandwich that's been sitting out for hours. Filet mignon, crispy duck confit and crab cakes are taking ...
LaGuardia Airport's food scene is getting a long-overdue makeover.. . Delta Terminal D will add an array of high-dining choices to travelers in a...
Memorial Day weekend is coming up, which means it's time to string up the hammock, blow up the pool toys and eat some smoky, juicy grilled foods. Wine Spectator Online asked chef Michael Lomonaco, of Porter House New York restaurant, for ...