Topic: Nobu Matsuhisa
Updated Comments . . . There soon will be a new place to hang out at night on Crystal Cruises ships.. . . . . The luxury line says a popular...
Chef Nobu Matsuhisa talks about the energy of the dish and shares advice about pursuing your dream in the January issue of Green Living...
Few places define summer for New Yorkers more than a weekend in the Hamptons. But those without a summer share or weekend home of their own will...
Serious Sushi: Crystal Serenity . Nobu Matsuhisa staffs the ship's Sushi Bar with his own chefs, who dish up everything from rock shrimp tempura to...
With its original bamboo-heavy design by David Rockwell and Japanesque cuisine (with a prevalent Peruvian influence) cuisine by Nobu Matsuhisa as winning as they were when the restaurant first arrived in Tribeca over 15 years ago, this is a perennial favorite of ...
My favorite shows for Bizarre World and Bizarre Foods are always the domestic shows. There is something thrilling about uncovering a piece of the...
The article discusses the press campaign unveiled by the InterContinental Hotel in Hong Kong, China, to broaden the customer base of its Japanese restaurant, Nobu. 8 Media 7 August 2008 InterContinental HK rolls out print work Nobu... three versions of ad By ...
Nobuyuki ?Nobu? Matsuhisa, the chef behind Silk Road and Sushi Bar, Crystal Symphony's newest restaurants, will be on board the Symphony during a 12-day Mediterranean cruise starting July 28. Nobu will be serving a special omakase menu?featuring his Peruvian-Japanese creations ...
Nobu: Toro! Toro! Toro! October 31, 1994 In toro-loving circles, the landfall in Manhattan of Nobu Matsuhisa was hailed as if it were the Second Coming if not the First. The chef's taste and bravado, honed on a path from Japan ...
When F&W wanted to find the best kitchen knife, the choicest cut of beef and the coolest food Web site, we went to the experts: Misono The sharp, elegant Japanese-made blades are superthin and great for precision slicing and very fine dicing ($143 for a chef's knife; Korin Japanese Trading Corp.; 800-626-2172 or korin. Wusthof The nearly 200-year-old German company produces strong blades that are excellent for extensive chopping and cutting hard ingredients ($90 for a chef's knife; 800-289-9878 or wusthof. R. H. Forschner Swiss Victorinox ...
