Topic: Paul Kahan
It's a night to go out and you reach for that little black dress, the one that's been your go-to for nearly a decade. But this year it feels off...
A Chicago chef was stunned when he realized he had accidentally walked through airport security with four enormous chef's knives.. Paul Kahan, the...
Are you prepared to be yet again disappointed in and freaked out by the incompetence of TSA agents? Chicagoan Paul Kahan, a James Beard award...
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago. American haute cuisine at its best, with a strong regional angle, is what you'll taste in items like a charcuterie plate of boudin blanc and ...
World > U.S. > Illinois > The Chicago Area 2008 Go List 619 W. Randolph St. Chicago , Illinois www.blackbirdrestaurant.com (312) 715-0708 ... Best New Chefs don't just miraculously appear: MORE>> When Blackbird's Paul Kahan (an F&W Best New Chef 1999 ...
Now, American chefs are obsessed with tacos. F&W offers an extraordinary taco tasting, from hot spots like a Pepto-pink truck in Los Angeles and a self-proclaimed "hillbilly dive" in Chicago. Among the favorite taco spots are four picked by chef Paul ...
Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive-the best of both worlds. He braises the thighs in beer to make an excellent spring stew that he (naturally) pairs with more beer ...
Pastry chef Jansen Chan infuses brown butter with vanilla beans for the cheesecake at Manhattan's Oceana.. At San Francisco's Coi, Daniel Patterson churns butter made with both organic cream and French sel gris (sea salt).. He makes its cream into ...
Jose Andres's revolutionary concept at the SLS Hotel in Beverly Hills includes Rojo y Blanca (tapas), Saam (fancy food) and roaming food carts. In Chicago, Terragusto will sell some of the fresh pastas served at its namesake alongside prepared foods. Cesare ...
Paul Kahan, the executive chef of Blackbird and Avec in Chicago, has just launched a new gastropub called The Publican. With more than 100 beers on tap and in bottle at his newest Chicago venture, we asked the F&W 1999 Best ...
Video Gallery
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Culinary Roundtable - Meet Chef Paul Kahan ...
The Culinary Roundtable at Lean Cuisine gets inspired by executive ...2011-11-08 -
Paul Kahan on The Interview Show ...
Paul Kahan, executive chef for Avec, Big Star, Blackbird and ...2010-02-16 -
Paul Kahan Makes Beer
As the Executive Chef for restaurants like Blackbird, The Publican ...2011-08-06
