Topic: Restaurant Review

Roy's is celebrating the season with its new 3-Course Winter Prix Fixe Menu, featuring a choice of appetizer, entree and dessert for $36.95 a ...

Chef plants new roots with restaurant on Whyte

Former Leva chef Jennifer Ogle is starting up a new restaurant in the soon-to-open Roots on Whyte building. This is tremendous news on several...

Extend an Olive Branch with Toowoomba cafe

THE olive branch is the symbol of universal peace, so it seemed appropriate to start the new year on a note of hope that things might get better in...

Performer calls for more non-alcoholic choices

Performer calls for more non-alcoholic choices. Performer, writer and celebrant Pinky Agnew is astonished how little thought is given to providing ...
Tonight, at Cashion's, chef John Manolatos unveils a new weekend tasting menu of his favorite dishes. Price is $85 per person ($105 with wine...
I'm not going to say it is going to be upscale, but it's going to be more ambitious in terms of the quality of food. People can look for great...
New York Executive Chef Vincent Tropepe wins Top Honors in Annual USCC Awards in three categories. New York, NY (PRWEB) January 27, 2012 . . New...
The Jaunted Singapore A380 Series: 1. The Grand Tour 2. The Singapore Girls 3. Eating (and drinking) all the way to Singapore 4. Everything you...
[Rendering via The High Line]. . The Friends of the High Line are currently seeking a year-round full-service restaurant to open up under the...
How many times have you been sitting in a restaurant or standing in the aisle of an unfamiliar wine store, staring down a wine list or at a row of...