Topic: Rick Rodgers
Turkey is a great medium for all kinds of cooking. "Versatile" doesn't begin to describe this bird. Of course, a roast turkey remains the star of...
With the holiday shopping season in full swing, consumers are storming retailers to make a dent in their shopping lists.. Shoppers spent nearly $45...
Turkey, the main dish of most traditional Thanksgiving dinners, is something many of us cook only once a year. "I find fresh organic birds have richer, more natural flavor," Rodgers says. Rodgers says in his experience, oven bags have produced disappointing results ...
For many of us, Thanksgiving is the only time we'll take on the tireless task of baking a turkey - basting a 20-pound bird hour after hour in hopes of achieving the elusively moist breast meat. Rick Rodgers, an award-winning cooking teacher ...