Topic: Susur Lee
Today marks the beginning of the two-week celebration of the Chinese New Year, and you know it'll be a good Year of the Dragon when Warren Buffett...
Illustration by Sarah Lazarovic. . Last week I was on assignment. The job was to walk through Toronto and write about the people and places I...
Chinese food, complains a reader, gets no respect — because reviewers know so little about it. Touché.. . But it's hard to get one's head around...
Ortolan 1211 Bloor St. W., 647-348-4500. . I start out to eat at Ortolan, a tiny new place at Lansdowne and Bloor, just one more example of how...
Lee Lounge 601 King St. W., 416-504-7867. . Recently the party-animal tectonic plate, which has been grinding the jagged edges of serious dining...
There is high excitement in the culinary community as Chef Lee , one of the most acclaimed chefs in North America, begins a five-day intensive...
Recognized as one of the top 50 restaurants by the U.K magazine, and raved about by Now Magazine, Food & Wine and many others, I had the good fortune of experiencing SUSUR for the first time. Located on King St. W in ...
If you're thinking about reading this, don't: In the finale of Top Chef Masters, Susur Lee, Marcus Samuelsson, and Rick Moonen did some of their finest cooking of the competition before a judging panel that included Tom Colicchio and last ...
Susur Lee, executive chef at Shang (Thompson LES Hotel, 187 Orchard St between E Houston and Stanton Sts; 212-260-7900) . Step 1 Take two wonton wrapper rounds (Lee recommends the brand Twin Marquis, available at most Asian grocery stores) and dust both of ...
Chicken and veggies may be your go-to healthy meal, but frankly, it's a snooze. Plus, you'll net a day's worth of energizing niacin per plate.. Give your dinner a kick. These luscious legs from chef Hoss Zare of the ...
