Topic: Tony Mantuano
'Top Chef' Judge Gail Simmons and 'Hell's Kitchen' Finalist Ralph Pagano Name Marco Bahena 2011 S.Pellegrino Almost Famous Chef After Three Intense...
There's been intense competition going on at the U.S. Open, and it has nothing to do with aces or foot faults.. "This is the U.S. Open; there is nothing like this," said Miami-based chef Carmen Gonzalez, sitting with the ...
Forget about eating like a Rock Star.. . Try eating like a Tennis Star.. . Five celebrity chefs are creating fabulous new dishes for U.S. Open fans ...
In the current issue of the Observer, Chris Shott takes a look at the people who pull together the concessions at the U.S. Open. In terms of hedonistic indulgences, ya ya yow.Last year, we did 230,000 hamburgers and hot ...
The name Chicago comes from the Algonquin word chicagoua, which some historians say means " That's one reason Chicago chefs like Tony Mantuano feel a sentimental attachment to the pungent spring plant. To drink with his ramp-topped pizza, Mantuano suggests a Dolcetto ...
In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crepes bake in a rich marinara sauce.. You should have 8 crespelle. In a medium bowl, blend the ricotta with the chopped parsley and 1 ...
Tony Mantuano created this recipe, also adapted from Wine Bar Food, in homage to the Calcotada in Spain. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers ...
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Ravioletto di Crescenza with Chef Tony ...
Chicagos culinary scene is bursting with flavor—and not to ...2010-04-13 -
Interview with Tony Mantuano
LIKE/FAV! New Video EVERY THURSDAY! Chef Tony Mantuano gladly ...2011-10-09 -
Chef Tony Mantuano and Chef Missy ...
What does President Obama like to eat? Top Chef Master ...2010-06-29
